Description The lamb neck fillet is a versatile and succulent cut that is as tender as it is flavourful. This prime selection is ideal for an array of culinary creations, from hearty stews to elegant roasts. Our lamb neck fillet is meticulously trimmed by our artisan butchers in-store, ensuring you receive only the finest quality meat. Each fillet comes from grass-fed local lambs that have been reared amidst the idyllic scenery of Hampshire’s South Downs National Park, guaranteeing a product that’s not only tasty but also ethically sourced. For a truly delightful meal, try preparing a Slow-Cooked Lamb Neck Fillet Tagine. This dish allows the fillet to absorb an array of aromatic spices and flavours, resulting in a melt-in-your-mouth texture that’s infused with the essence of Moroccan cuisine.
