Description Indulge in the epitome of flavour and tenderness with our hand-selected lamb rump. These perfectly portioned cuts are ideal for a mini mid-week roast, bringing warmth and satisfaction to your table. Whether you’re a seasoned home cook or a busy professional, our lamb rump promises an effortless culinary experience. Quality: Our lamb rump comes from grass-fed local lambs, thoughtfully raised in the serene landscapes of Hampshire’s South Downs National Park. The lush pastures and natural grazing contribute to the exceptional taste and quality of this meat. Texture: The lamb rump boasts a fine balance of lean meat and delicate marbling. It’s succulent, juicy, and easy to cook. Versatility: While perfect for roasting, the lamb rump is also versatile enough for grilling, pan-searing, or even slow cooking. Its compact size ensures quick preparation. Mini Mid-Week Roast: Elevate your mid-week meals with a cozy lamb rump roast. Season with rosemary, garlic, and a touch of olive oil. Roast at 180°C (350°F) for approximately 20-25 minutes (adjust based on your preferred doneness). Let it rest before slicing. Serving Suggestions: Pair with roasted root vegetables and a red wine reduction for an elegant dinner. Create a Mediterranean-inspired dish by serving lamb rump over couscous with lemon zest and fresh herbs. Add a minted yogurt sauce for a delightful flavour contrast. Details Serves 1.000 Serving Size 0.450 Storage Requirement Keep refrigerated
