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  • Chateaubriand, 28 Days, Dry Aged

Chateaubriand, 28 Days, Dry Aged

$54 $73.98
Description Our exquisite 28-day aged, free range Chateaubriand, the epitome of indulgence for all you beef enthusiasts out there! This joint of beef is meticulously cut from the head of the fillet to guarantee the finest quality and optimal tenderness, making it the perfect choice for creating a mouth-watering  centrepiece. Our Chateaubriand is carefully dry-aged for 28 days, allowing the meat to reach the peak of perfection, resulting in unparalleled taste and texture. Whether you’re a seasoned chef or a passionate home cook, our Chateaubriand is designed to captivate your culinary imagination. Its generous 600g size allows for impressive presentation, making it a show-stopping centrepiece for any occasion. When it comes to quality, we prioritize excellence every step of the way. Our Chateaubriand is sourced from trusted suppliers who uphold the highest standards of animal welfare and sustainable practices. We believe that enjoying a delectable meal should be an experience you can savour guilt-free. Details Serves 0.600 Serving Size 4 Storage Requirement Keep refrigerated
Beef

Beef

  • Rib Roast (Rolled)
    $51.97 $76.91
  • 28 Days Aged, Diced Shin of Beef
    $14.22 $19.48
  • 28 Days Aged Fillet Steak
    $17.6 $22.17
  • Rib Roast (Bone in)
    $56.68 $99.19
  • Chefs Burger x 4
    $12.6 $24.82
  • Chateaubriand, 28 Days, Dry Aged
    $54 $73.98
  • 28 Days Aged ‘T’ Bone Steak 750g
    $27 $39.96
  • Black Garlic Steak Skewer
    $18.7 $31.23
  • Beef Wellington 2 Person
    $68.56 $101.47
  • Steak Mince 425g
    $49.3 $70.01
  • 28 Days Aged Rump Steak
    $11.01 $15.96
  • Steak Burgers 4oz
    $24.21 $40.67
  • Beef Wellington 4 Person
    $41.98 $55.41
  • Beef Schnitzel Crumbed
    $19.79 $23.95
  • Cubed Steak (350g pack)
    $34.09 $58.63
  • Fillet (Centre Cut)
    $32.61 $47.28

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