Description Our free-range, pork ribeyes are a real treat for meat lovers. Cut from between the neck and saddle of the pig, these small steaks are perfect for slow cooking or grilling. The fat content in the meat helps to keep it moist and flavorful, while the lean muscle provides a satisfying bite. The marbling throughout the steak adds an extra layer of richness and makes each bite a delightful experience. Choose from a pack of two plain, chinese or garlic and herb ribeyes. 2 x 200-250g steaks
