Description These sweet and succulent homemade pork and pineapple kebabs are coated in a Caribbean glaze and are perfect for any BBQ! A great option to the norm and perfect for mixing things up. Made using the highest welfare, free range Plantation Pork sfrom the edge of the South Downs. Ingredients 65% Pork, 30% Pineapple, Caribbean Marinade (Water, sugar, inverted sugar syrup, vegetables (onion, paprika, garlic), salt, modified maize starch, currant concentrate, spices, stabilizers: carrageenan and xanthan gum, flavourings, herbs, paprika extract, sunflower oil, vinegar, food acid: lactic acid. Details Notes Gluten and dairy free. Serves 4.000 Serving Size 0.100 Storage Requirement Keep refrigerated.
