Description Our smoked streaky bacon is meticulously handcrafted using age-old artisanal techniques. We carefully select free range pork from the beautiful pastures of the South Downs, ensuring the highest quality and ethical sourcing. Our skilled butchers then expertly dry cure the pork with a blend of secret salts, preserving its natural flavor. The bacon is then lovingly smoked over oak chips in our specialized smoker, infusing it with a tantalizing hint of wood smoke. Ideal for pork lovers seeking a hearty breakfast or a flavourful addition to their meals, our smoked streaky bacon is a true culinary delight. Made with care and attention to detail, this premium bacon will elevate any dish with its rich, savoury taste. Why buy dried cured bacon? Dry-cured bacon is often considered better by many as it undergoes a traditional curing process using a dry mixture of salt, sugar, and spices, without the use of a liquid brine.This method allows for a more even pervading of flavours, resulting in a more intense and complex taste. Additionally, dry curing typically results in bacon with a denser texture and less water content, leading to a much richer flavour and better cooking characteristics in comparison to wet-cured bacon. Overall, dry-cured bacon is often prized for its superior taste, texture, and the use of natural ingredients. Ingredients Pork, Salt, Sucrose, Preservatives (E250, E251), Antioxidant (E301), Nitrates Details Storage Requirement Keep regrigerated and use by use by date.
