Description Taste the difference with our gold award-winning, free range unsmoked back bacon, sourced from humanely raised pigs frolicking on the lush pastures of the South Downs. Expertly dry-cured by our artisan butchers using our exclusive blend of salts, our bacon retains its natural essence, resulting in a robust flavour and a melt-in-your-mouth texture that is truly satisfying. Add a few slices of our free range unsmoked back bacon to your breakfast eggs, sandwiches, or salads and elevate your meal to a whole new level of deliciousness. For a taste of bacon done the traditional way, made from happy pigs, choose our gold award winner. Why buy dried cured bacon? Dry-cured bacon is often considered better by many as it undergoes a traditional curing process using a dry mixture of salt, sugar, and spices, without the use of a liquid brine. This method allows for a more even pervading of flavours, resulting in a more intense and complex taste. Additionally, dry curing typically results in bacon with a denser texture and less water content, leading to a much richer flavour and better cooking characteristics in comparison to wet-cured bacon. Overall, dry-cured bacon is often prized for its superior taste, texture, and the use of natural ingredients. Ingredients Pork, Salt , Sugar, Preservatives E252, E251, Antioxidant (E301) (<2%).(Sodium Nitrite, Potassium Nitrate) Details Storage Requirement Keep regrigerated and use by use by date.
